century lace in which some of the Tebbs’ original patterns and lace samples will be exhibited, which will be worth a visit.
Louisa taught what she describes as sectional bobbin laces, such as Italian point de Flandre, Bruge guipure, Duchesse , Honiton and Bruxelles. In other words those laces that are worked in sections and only require ’18 bobbins (often less) for the most elaborate patterns’. Her instructions are clear and practical. She notes that she ‘encourages the pupils to rely whenever possible on their own intuition and intelligence’. She also encourages them to design their own patterns as she feels that will engage their interest and also suggests that pin holes are not pricked in advance but made by the worker as she progresses to suit her individual work.
The new student begins with the ‘Italian’ lace edge of shamrock shapes shown above but soon progresses to the Honiton flounce shown here. The books also include instructions for various filling stitches and patterns for lace that can be applied to net, like the Honiton flounce, as well as Honiton raised work. The books are clear and very encouraging but I think the pupils had a better grasp of needlework than we have today, for example there are no instructions for attaching the lace to fine net it is just assumed the reader will know how to do this. If you can find them the books are an interesting read, as is Gwynedd’s article, and the exhibition at the Lace Guild should be interesting too.