Smuggling French and Belgian lace into England was a profitable venture in the 18th century. The favourite method was in a coffin either replacing the body with lace or tucking lace around the body. When Bishop Atterbury died in France in February 1732 his body was returned to England for burial in Westminster Abbey, where the High Sheriff of Westminster found £6000 worth of French lace concealed in the coffin. Customs Officers soon became wise to the practice and all coffins coming from mainland Europe were opened as a matter of course resulting in a sharp decrease in the number of British ‘deaths’ on the Continent. The relatives of the Duke of Devonshire who died in France in October 1764 were not amused when his coffin was opened and the body poked with a stick to ensure it wasn’t a bundle of lace. Coffins were not the only hiding places however, on one occasion a loaf of bread was found to contain £200 of lace, and books, bottles and babies wrapped in lace were also used for smuggling. The loss of customs duties was only one reason for the smuggling, another was the desire of English lacemakers to exclude continental lace from their home market. In 1764 George III ordered that no foreign lace was to be worn at his sister’s marriage that year and in the following year English lacemakers petitioned parliament to demand the prohibition of foreign goods. However, French and Belgian lace was so desirable that these measures had little effect on the smuggling trade.