Two of these bobbins commemorate sad occasions, the one on
the right is inscribed ‘Eliza Ward is no moor’ and the middle one says ‘Eliza
Hall my dear sister died Feb 5 1866’. Many of these types of bobbins recording
deaths also state the age of the deceased but perhaps that was more common if
they were exceptionally old or young. T L Huetson, who carried out extensive research
into lace bobbins, records that in some cases a piece of bone from the meat
served at the funeral meal was used to make memorial bobbins. I don’t think
this is the case here as both bobbins are of good quality and don’t give the
appearance of coming from an ordinary joint of meat. The bobbin maker David
Springett in ‘Success to the lace pillow’ says he was initially sceptical of
this tradition as contemporary meat joints do not have thick enough bones for
bobbin making but he notes that animals in the 19th century were fatter, larger
boned and slaughtered later in life so could have had bones of the required
thickness. Also many village families kept a pig which was fed on scraps and
could have provided bones for the occasional bobbin. However, most 19th century
bone bobbins are made from horse or oxen bone, both of which were widely
available at the time. The third bobbin in the image may also be linked to the
central one. It is inscribed ‘David Hall my dear son 1866’. I bought these two
bobbins together, but I don’t know if David and Eliza Hall were nephew and
aunt. However, it is a coincidence that the bobbins were made in the same year
by the same maker and I found them both for sale in the same place. There is no
indication why the lacemaker chose to commemorate her son in 1866 – I hope it
was to record his birth or some other happy occasion.