The allure of handmade lace has always held a premium. In the nineteenth century the aim of machine lace manufacturers was to produce lace that was indistinguishable from handmade lace. In the case of Chantilly lace this was very successful. The image above shows some handmade Chantilly lace but it can be difficult to distinguish it from machine made lace and identification depends on fine details such as the thread paths, the use of outlining gimp threads and their picot edgings. However I hadn’t realised until I read Heather Toomer’s book ‘Embroidered with white’ that this imitating of handmade lace also occurred in the eighteenth century. At that time it was whitework embroidery imitating Brussels bobbin lace and Valenciennes bobbin lace, both of which are quite dense types of white lace. All three of these techniques were handmade, time consuming and required great skill but the bobbin lace was more fashionable and expensive. Heather suggests that the bobbin lace would have been worn at court while the whitework would have been accessible to the growing European middle class population. Both the whitework and the machine-made Chantilly would have been desirable and expensive items but neither had the ultimate caché of being handmade bobbin lace.
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